Tomahawk
Impressive in size, appearance and flavour the tomahawk is a true showstopper. This cut is only taken from the first ribs of the cow, with more rib retained and the lower rib meat trimmed from the bone. It is often up to 5cm thick and can weigh over 1.5kg – a cut that is best shared with special friends. All the wonderful attributes of Bone-in Rib Eye and Scotch Fillet in a mighty size.
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Our cattle eat nothing but grass and are free of chemicals, antibiotics and growth stimulants. This produces nutritious and rich flavoured beef with creamy fat – hallmarks of truly grass fed and finished cattle
The Peel Region, WA
We're a family owned business in the Peel region of Western Australia.
Our cattle are 100% grass fed and finished. They spend their lives grazing diverse pastures and are moved regularly to support both the health of the animals and the land.
We process the beef at our own facility, continuously ensuring the welfare of the cattle.
