WA grass-finished beef, processed by us and delivered direct to you
Who We Are
We are a local family with farms in Coolup, Fairbridge and Keysbrook in the Peel Region of Western Australia.
We are focussed on improving the health of the lands by farming regeneratively to rebuild the soils, protect the waterways and improve the health of all who depend on the land.
Our cows are integral to this process as they graze the diverse pastures fertilising the soils and feeding the biology.
Our small on-farm abattoir and butcher shop allows us to take the necessary time and care to ensure we deliver meat of the highest quality.
Nurturing Country, nourishing people.
Why our land makes better beef
It starts with the soil
Healthy soils sustain more diverse pastures rich in flora, fauna and fungi. Better pastures grow healthier cattle.
Cattle do better on pasture
Our cattle spend their whole life grazing diverse pastures. They grow naturally without stimulants, hormones or grains. This produces beef rich in flavour and loaded with beneficial nutrients.
Calm animals produce better beef
When animals are stressed prior to processing their chemical balances change leading to darker and tougher meat and they are more likely to be bruised.
Our cows are not transported prior and are moved by people they trust. They don't mix with unknown cows and are never rushed.
What our customers say
You can actually taste the difference in grass-fed beef when it's raised this way.
