T-Bone
To many folks, T-Bones offer the best of all worlds – a tender eye fillet, a flavoursome porterhouse and a delicious bone to gnaw! Cook over high heat and rest well for a juicy, satisfying steak.
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Our cattle eat nothing but grass and are free of chemicals, antibiotics and growth stimulants. This produces nutritious and rich flavoured beef with creamy fat – hallmarks of truly grass fed and finished cattle
The Peel Region, WA
We're a family owned business in the Peel region of Western Australia.
Our cattle are 100% grass fed and finished. They spend their lives grazing diverse pastures and are moved regularly to support both the health of the animals and the land.
We process the beef at our own facility, continuously ensuring the welfare of the cattle.
