Scotch Fillet
The Scotch Fillet is a premium cut taken from the rib section of the cow. Referred to as Rib Eye in the US and other countries, it is revered because of its high tendency to marble and the tenderness of the meat.
Whether pan-frying, grilling over charcoal or barbequing the rendered fat delivers incredible flavour, juicy meat with a wonderful buttery feel.
The perfect cut for a special meal.
Choose options
Our cattle eat nothing but grass and are free of chemicals, antibiotics and growth stimulants. This produces nutritious and rich flavoured beef with creamy fat – hallmarks of truly grass fed and finished cattle
The Peel Region, WA
We're a family owned business in the Peel region of Western Australia.
Our cattle are 100% grass fed and finished. They spend their lives grazing diverse pastures and are moved regularly to support both the health of the animals and the land.
We process the beef at our own facility, continuously ensuring the welfare of the cattle.
