Rump
Versatile, lean and full of flavour, Rump Steak is a reliable favourite. Can be broken into its 5 key muscle groups for different cuts and experiences, such as Rump Cap (Picanha), the Eye of the Rump or Tri-Tip, or enjoyed as a single piece sliced against the grain.
Our Rump Steak is affordable, healthy, nutritious and extremely tasty. Perfect for the family BBQ.
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Our cattle eat nothing but grass and are free of chemicals, antibiotics and growth stimulants. This produces nutritious and rich flavoured beef with creamy fat – hallmarks of truly grass fed and finished cattle
The Peel Region, WA
We're a family owned business in the Peel region of Western Australia.
Our cattle are 100% grass fed and finished. They spend their lives grazing diverse pastures and are moved regularly to support both the health of the animals and the land.
We process the beef at our own facility, continuously ensuring the welfare of the cattle.
