Oyster Blade
Full of flavour and ideal for slow cooking, our oyster blade is beautifully suited to braising or roasting. As it cooks, the connective tissue melts down, creating tender, pull-apart beef packed with rich, natural flavour. When sliced it makes a beautiful, affordable grilling steak – leave the connective tissue in and cut around it when eating or prior to serving. Highly under-rated.
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Our cattle eat nothing but grass and are free of chemicals, antibiotics and growth stimulants. This produces nutritious and rich flavoured beef with creamy fat – hallmarks of truly grass fed and finished cattle
The Peel Region, WA
We're a family owned business in the Peel region of Western Australia.
Our cattle are 100% grass fed and finished. They spend their lives grazing diverse pastures and are moved regularly to support both the health of the animals and the land.
We process the beef at our own facility, continuously ensuring the welfare of the cattle.
