Bone-In Rib Eye
The Bone-in Rib Eye is the Scotch Fillet with some rib bone left attached. A famous cut delivering additional richness from the bone marrow with the added advantage of having an incredible bone left to gnaw on at the completion of the meal!
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Our cattle eat nothing but grass and are free of chemicals, antibiotics and growth stimulants. This produces nutritious and rich flavoured beef with creamy fat – hallmarks of truly grass fed and finished cattle
The Peel Region, WA
We're a family owned business in the Peel region of Western Australia.
Our cattle are 100% grass fed and finished. They spend their lives grazing diverse pastures and are moved regularly to support both the health of the animals and the land.
We process the beef at our own facility, continuously ensuring the welfare of the cattle.
