Beef Short Ribs
Rich, meaty and full of flavour, our beef short ribs are ideal for slow cooking. They become tender when braised or smoked, with a deep, rich flavour as the beef falls from the bone.
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Our cattle eat nothing but grass and are free of chemicals, antibiotics and growth stimulants. This produces nutritious and rich flavoured beef with creamy fat – hallmarks of truly grass fed and finished cattle
The Peel Region, WA
We're a family owned business in the Peel region of Western Australia.
Our cattle are 100% grass fed and finished. They spend their lives grazing diverse pastures and are moved regularly to support both the health of the animals and the land.
We process the beef at our own facility, continuously ensuring the welfare of the cattle.
